Cooking

Name	Price	Description	Update
Cookery the Australian Way	41	Currently unavailable - Please contact us to reserve next available copy -
The No-Cooking Fruitarian Recipe Book - Andrews, Sheila	15	A series of easy to prepare natural health giving fruitarian dishes requiring no cooking at all and yet providing visually attractive and delightfully satisfying meals which can be enjoyed by young and old	Quantity:
Food to Die For: Secrets From Kay Scarpetta's Kitchen	19	In Food to Die For, Patricia Cornwell reveals another side of Chief Medical Examiner Dr Kay Scarpetta, in a cookery book that celebrates her passion for great food and cooking for friends.
RESTORED CAR MAGAZINE #17 Nov/Dec 1976	6	Good Condition	Quantity:
Cooking with Flowers - Buchner, Greet	15	1st edition in english, translated from the Dutch by Helana Brandt. 1978 Trade Paperback in very good condition.	Quantity:
The Australian Food Allergy Cookbook	15	Gary Underwood. First Edition 1985.One pen mark below first title line approx 9mm. fair cond. Softcover. 163 pgs.	Quantity:
Cooking Ideas From Villa D'este - Salvadore, Jean Govoni	46	First Printing. Villa d'Este SpA, Lake Como: October 1981. 206 pages. Hardcover, no dustjacket. Signed by the author. & the chef.	Quantity:
Cookery The Australian Way - Cameron, Russell, & Williams HC/DJ	41	FIRST HARDCOVER EDITION, of what has now become a classic in Australian cookery instruction, includes weights and measures for each ingredient, an expanded chapter on vegetables, and a new chapter on vegetarian dishes. Tips and shortcuts appear throughout
Cosmic Cuisine: The Astrological Cookbook	7	Golden Press New South Wales 1989 First Australian Printing Dust Jacket Good Cooking Quarto -- up to 12 " Tall Hardcover	Quantity:
The Oats, Peas, Beans and Barley Cookbook	8	Woodbridge USA 1983 10th printing pp 268 paperback. Fair Condition with stains to spine. Not just a vegetarian cookbook, but a comprehensive eating plan for those who want to exclude meat products from their diet entirely. 450 recipes for living better, c	Quantity:
To The Queens Taste: Elizabethan feasts and recipes	15	John Murray (publishers) Ltd. London, 1976 First Edition. Historical feasts and recipes adapted for modern cooking,a great reference for banquets from earlier times. ex libris, tall 8vo., glazed boards, no d/w. Very Good.	Quantity: